SUSTAINABİLİTY

SSeafood can be obtained from only its %2 of our world that covered with water %70 of its surface. In this frame, in order to reach our target of producing more food we need to take several precautions and we should step according to this situation.

While we are respecting the blue planet which we live on it, it is necessary that we can encounter as continuous the demands of the population which increasing fast and constantly. In accordance with this purpose, we keep the bar high. Sustainability is a fact that we have to stream to a highly long time and we know that we cannot reach our target of sustainability in just one night but we believe up to the end that we can reach this “compulsory” target with the important innovations and a common vision way worldwide.

Our world is face to face with some global difficulties such as climate changes and plastic pollution and we guarantee that we will pay our debt of sustainability to both our planet and humanity sincerely. Eco-efficiency (production having high yield, with using of technology and its processes with using much less natural source and energy for production in the same quantity and principle of production of much less waste) manage a chain of value and we provide that the products which we brought to your tables in a situation of eco-efficiency, provide a piece of the solution, too.

Our world is facing global challenges such as climate change and plastic pollution, and we are committed to repaying what we owe to both our planet and our humanity in terms of sustainability. We operate an eco-efficient (the principle of less waste generation with the use of high-efficiency technology and methods, using less natural resources and energy for quality and equivalent production) value chain and ensure that the products we bring to your dinner tables are also part of the solution in terms of eco-efficiency.